The first book from the award-winning Bad Girl Bakery.
Let Jeni Iannetta, Bad Girl Bakery founder and all-round cake fanatic, bring some Bad Girl magic to your kitchen.
From breakfast bakes to tea-time treats and special occasion showstoppers, Bad Girl Bakery brings together over 100 unapologetically generous and indulgent creations. There are classics from the bakery such as Giant Lemon Drizzles, Chocolate Caramel Fudge Layer Cake and Cardamom & White Chocolate Sticky Buns and plant-based and gluten-free favourites too, including their incredible Vegan Hazelnut Millionaire. There is even a chapter devoted to ideas for leftover cake.
Packed full of no-nonsense recipes and expert tips to ensure success, Bad Girl Bakery is a must-have for novices and accomplished bakers alike. Based in the Highlands, Bad Girl Bakery is a local legend.
Because bad girls make great cakes!
Published by Kitchen Press