A Dundee institution, the Parlour Cafe is the perfect destination for feisty, super fresh cooking. Gillain Veal's fav recipes are captured in this lovely book, illustrated by Jen Collins.
The Parlour Cafe Cookbook covers everything from indulgent brunches, super-food salads and flavour-packed soups to kick-ass, stand alone main dishes, via deceptively easy tarts and extremely unwholesome cakes. It’s a beautiful, hand-illustrated book packed full of the useful, simple, and most of all fantastically tasty dishes that are so loved in the café – and it makes a great Christmas present so why not buy a few and give a bit of foodie love this year?
Winner of the Best First Cookbook in Scotland, Gourmand World Cookbook Awards 2011