Falastin is more than just a Palestinian cookbook. It discovers Palestine's history, language, land, identity, culture and its food. Full of salads, soups and wholegrains; fluffy breads, easy one-pot dishes and perfumed sweet treats. Simple feasts to be shared and everyday meals to enjoy.
Travelling through Bethlehem, East Jerusalem, Nablus, Haifa, Akka, Nazareth, Galilee and the West Bank, authors Sami and Tara invite you to experience each region's culinary identity, with endless new flavour combinations to discover.
Sami says 'This is the book I’ve wanted to write for many years. There are so many Palestinian
recipes and Palestinian stories I want to share…Falastin, which is the name of
the book I’ve created with Ottolenghi long-timer Tara Wigley as my co-author, is
our chance to home in and focus on the food, people and stories of Palestine.’
Explore over 110 unforgettable recipes and stories that have been handed down through generations and reworked for a modern home kitchen, alongside dishes inspired by Sami and Tara's collaborations with producers and farmers throughout Palestine.
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Product Details:
- Format: Hardback
- Page count: 352
- Size: 20.3 cm x 27.8 cm
- ISBN-13: 978-1785038723