Ignite your palate with the world's first Whisky Barrel Aged Buffalo Hot Sauce by Big Jim's Kitchen! This small-batch hot sauce packs a fiery punch, blending Cayenne and Habanero chillies, aged to perfection in hand-selected Scottish whisky barrels.
Sharpened with tasty aged Chinese vinegar and a splash of fresh lemon zest, this barrel aged buffalo sauce balances deep, tangy flavour with warming heat – an irresistible treat for heat-seekers, food lovers and hot sauce fans alike. Perfect as a standout artisan hot sauce gift or to elevate everyday dishes.
Product details
- Size: 150g
- Made by hand in small batches in Edinburgh
- Ingredients: Red Bell Peppers, apple cider vinegar, Chilli mash (Habanero & Cayenne chillies, salt, acetic acid, water), Shanxi aged vinegar (water, sorghum, barley, pea), pure cane sugar, rapeseed oil, Soy Sauce* Water, Soybeans*, Salt, Sugar, Wheat*), smoked garlic, onion, Lemon, stabiliser (Xanthan gum) *Allergens