The perfect guide to marmalade and over 60 recipes from the award-winning Lucy Deedes. Marmalade had been around for hundreds of years – as a Portuguese sweetmeat, an after-dinner digestif, an aphrodisiac – before it turned into the most famous breakfast ingredient ever by the Scots.
Dundee and marmalade go way back, it is part of our industrial past and remains very much part of our present.
Product details
- Format: Paperback
- Size: 13.5 x 2.3 x 20.4 cm
- Page count: 193