This stunning updated and revised edition of her cult classic The Parlour Cafe Cookbook, reflects how her cooking has evolved while based at Cambo. It features over 150 recipes: both much-loved originals and delicious new favourites.
Cambo House in Fife sits amongst verdant woodlands and picturesque gardens, just a stone's throw from the sea, In 2019 chef Gillian Veal took over the cafe, inspired by the wild beauty of the place and the wonderful produce grown in the Georgian walled garden.
Here is down-to-earth, seasonal cooking, from a chef in her element in one of Scotland's most beautiful and well-loved gardens.
- Format: Hardback
- Size: 19.5 x 25.5 cm
- Pages: 240