Tantalize your taste buds with this award-winning Irn Bru & Whisky Hot Sauce by Big Jim's Kitchen! A bold and flavourful fusion of Scottish heritage and culinary innovation, this small-batch Scottish hot sauce is crafted using oak whisky barrels sourced from some of Scotland's finest distilleries.
The result is this one-of-a-kind condiment, combining rich, complex notes of aged whisky with the nation's favourite fizzy, ginger, phenomenal juice – Irn Bru!
Expect warming chilli heat balanced with sweet, tangy flavour, making this sauce as playful as it is punchy.
A brilliant hot sauce gift for food lovers, whisky fans, or anyone who enjoys a distinctly Scottish twist on classic condiments.
Product details
- Size: 150g
- Made by hand in small batches in Edinburgh
- Ingredients: Chilli Mash (Water, cayenne, habanero, Onion, Salt, Acetic acid, Garlic), Malt Vinegar* (from Barley*), Irn Bru® (Carbonated Water, Sugar, Acid (Citric Acid), Flavourings (including Ammonium Ferric Citrate & Quinine), Preservative (E211), Foaming Agent (Quillaia Extract), Colours (Sunset Yellow FCF, Ponceau 4R))(15%), brown sugar, Whisky(1%), Stabilizer (Xanthan Gum) *Allergens