Chocolate's allure is irresistible. From a form of currency to the inspiration of endless culinary and confectionery creativity, chocolate has played an essential role in human interactions. Sam Bilton explores our complete relationship with this "food of the Gods", which is made from the humble beans of the tropical cacao tree.
Divided thematically, the book moves between the ceremonial uses of chocolate and its reputation as an aphrodisiac, investigates its reputed health properties and poisonous possibilities. Other chapters reveal the darker side of its production in the Americas, through slave labour and exploitation of indigenous populations, as well as its commercialisation as a sweet treat in Western cultures, and chocolate consumption around the world.
This mouth-watering, illustrated book is rounded off with tasting tips and chocolate recipes to leave you feeling fully replete.
Product details
- Format: Hardback
- Page count: 112
- Size: 20.5 cm x 13.7 cm x 1.2 cm
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ISBN-10: 0712354344